So, when you are shopping for the spice, it seems difficult to differentiate. With so many products out there, how do you know you are getting the real thing? This is a reciprocal action, and knowing what to look out for is imperative.
In this post, we will explore the candid mistakes saffron buyers make and how to avoid them. In the end, you will know how to be a smarter buyer and invest in quality saffron.
The Mistakes To Avoid By The Saffron Buyers To Ensure Quality
There are many saffron buyers in Pakistan who don’t get the quality product, all due to the minor mistakes they make. So, if you are also into the same, try avoiding these common errors.
The Source and Origin of Saffron Is Frequently Ignored
One of the most common mistakes saffron buyers make is not taking into consideration the origin of their saffron. Saffron is cultivated in multiple countries but quality is often related to where it was grown.
Real Safran comes from the battiest saffron-growing nations, such as Iran, Spain, and India, where the climate conditions are suitable for making the Spice.
If you purchase saffron without knowing its origin, you could be putting money to waste on a low-quality product. The aromatic qualities and flavor of saffron may differ greatly due to its region, so consider your purchase around this fact.
The Saffron That’s Cheap May Not Be a Bargain
With saffron, the saying “you get what you pay for” is spot on. Most buyers solely focus on the price, thinking that there is always a bargain to be found. Well, the only problem with that logic is that you very rarely find a bargain, and saffron, which is cheaper, is generally lower in quality anyway.
Real saffron is labor-intensive to produce, and its price reflects all of that work. If a deal sounds too good to be true, it most likely is.
So, you need to keep in mind that high-quality saffron is not only about the flavor; it must also have a rich, natural aroma and dark red color.
Pay Attention to How Saffron is Packaged and Stored
Once you have bought your saffron, what you do with it is also as important as how you buy it. When not properly stored, saffron can lose its flavor and aroma rapidly. Thus, it is important to keep saffron in an airtight container in a cool, dark place, away from heat and humidity.
Any of these elements can also cause a deterioration in the overall quality of the saffron, and hence, decreased potency when incorporated into your cooking.
If buying saffron in-store, also inspect the packaging of it. It is because good saffron is typically packaged in airtight and dark-colored vessels that shield the spice from light and moisture.
Go for Whole Threads, Not Pre-Ground Saffron
Although pre-ground saffron may be convenient to buy, it is a mistake to rely on it for the best experience. As ground saffron loses its essential oils and aroma sooner than whole threads, and there is also a greater risk of contamination.
Whole saffron threads are the most authentic and long-lasting flavor of this spice.
When possible, use saffron as whole threads. If you have to ground it, do it yourself immediately before using it. This will help maintain the spice's freshness.
Understand Saffron Grading Before You Buy
The appearance and aroma of saffron is how it is graded. The highest quality saffron is usually marked as “Grade 1” or “Coupe Saffron.” Lower grade ones, “A” or “B,” could have broken strands or less potent flavor.
Although Grade 1 saffron is best for those looking to experience saffron at its peak, lower-grade saffron may be appropriate for less discerning usage. Thus, knowing about saffron grading will allow you to select the most appropriate type for your requirements and avoid disappointment.
Conclusion
Therefore, by avoiding these common mistakes, you will be better able to buy the foremost high-quality saffron. Whenever you buy it, just make sure where it is from, if it is real, and how it is packaged. Saffron is an investment in flavor and quality, so use your investment wisely.